Day 3: The Bri Bri culture, post by M. Vicino

Today began partly sunny and the rain held off until about halfway through our journey.  We took motorized canoes up river to the village; about a 45 minute trip.  We were immersed in this unique way of life, far removed from the hustle and bustle of DC, where we learned about indigenous plants and their various uses.  A snack was provided soon thereafter and our lunch consisted of chicken, beans, rice, and hearts of palm with tomato and spices.  After lunch, we were guided through the process of turning raw cacao into delicious chocolate.  On the way back, though through a downpour, the canoes were going down river which allowed for a much quicker return trip.  Soaked yet thoroughly pleased by the day’s events, we returned to our hotel.  Hot showers, a nap for me, and a fine meal of American cuisine brought a delightful end to a fantastic day.